Dhal bhat recipe

Dhal is a mixture of lentils in a soup and bhat is simply boiled or steamed rice.


10 tbsp mixed lentils
2 chopped tomatoes
1 medium onion
chilli, coriander, garlic, ginger garam masala to taste

Rice washed and stood in cold water


Boil the lentils with 5 cups of hot water. Once they are soft, mash them and add the spices. In a separate pan fry the onion, garlic, and tomato and once done add to lentils.

Finally, add a handful of coriander to the soup.

Cook rice from cold water. Pour dhal over the top of rice and eat!


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