Dhal is a mixture of lentils in a soup and bhat is simply boiled or steamed rice.
10 tbsp mixed lentils
2 chopped tomatoes
1 medium onion
chilli, coriander, garlic, ginger garam masala to taste
Rice washed and stood in cold water
Boil the lentils with 5 cups of hot water. Once they are soft, mash them and add the spices. In a separate pan fry the onion, garlic, and tomato and once done add to lentils.
Finally, add a handful of coriander to the soup.
Cook rice from cold water. Pour dhal over the top of rice and eat!